1 1/2 lbs. ground beef
1 pkg. taco seasoning
1/2 c. water
1 can whole kernel corn
1 can (8 oz.) tomato sauce
1 pkg. corn muffin mix
1 can (2.8 oz.) fried onions (Durkee)
1/2 c. shredded Cheddar cheese

Brown meat; drain. Stir in next 4 ingredients. Pour into 8x12 baking dish. Prepare corn muffin mix according to package except add 1/2 can of onions and spoon around edge of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and the rest of the onions. Bake 5-7 minutes. Very good and very easy!