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Results 21 - 30 of 462 for kernel corn muffins
21. CORN PUDDING
Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees.
22. CORN PUDDING
Mix together corn muffin mix, butter and sour cream. ... at 350 degrees. NOTE: You can use 2-3 pints of frozen corn in place of the canned corn.
23. CORN SPOON BREAD
In a bowl, combine eggs, muffin mix, cream-style corn and whole kernel corn, sour cream and butter. ... near the center comes out clean. Serves 8.
Melt 1 stick butter in ... style and whole kernel corn. Add sour cream and cornmeal muffin mix. Stir all together. Bake 40 minutes at 350 degrees.
25. CORN CASSEROLE
Sauté green pepper and onion ... medium bowl mix corn muffin mix, all corn, pimento and ... to 40 minutes until set and the top is brown.
26. PARTY CORN
Beat eggs. Add sour cream, then the corn and muffin mix. Add butter last. Grease ... Bake at 350°F for 35 to 40 minutes until center is set.
Use all fluid in corn. Mix all ingredients and pour into a 2 or 2 1/2 quart greased casserole. Bake at 350 degrees for 40 to 45 minutes.
Drain white kernel corn. Mix all ingredients together ... or until lightly browned. Sprinkle sugar on top to make crusty top. Makes 15 servings.
29. CORN PUDDING
Mix corn, butter and sour cream; add eggs, stir in muffin mix. Bake in shallow pan ... degrees for 40 minutes for regular and 50 minutes for double.
30. CORN CASSEROLE
Drain whole kernel corn. Melt butter. Beat eggs ... at 350 degrees for 30 minutes, then sprinkle cheese on top and bake for 10 minutes longer.
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