1 stick butter
1 can cream style corn
1 can whole kernel corn
8 oz. sour cream
1 box Jiffy cornmeal muffin mix

Melt 1 stick butter in an 8"x11" glass dish. Add cream style and whole kernel corn. Add sour cream and cornmeal muffin mix. Stir all together. Bake 40 minutes at 350 degrees.