Dissolve bouillon in water in a 2 quart saucepan. Add spinach, cover and cook over ... nutmeg to cream soup base; heat to simmering. Serve ... minute. Makes 2 cups.
In 3 quart saucepan combine celery, onion, frozen spinach, and chicken broth. Bring ... are tender. Place soup mixture and sour cream in ... cream. Makes 6 servings.