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Results 61 - 70 of 161 for wedding cookies
Mix eggs, oil, salt, sugar ... for 10-12 minutes. Cookies should not brown on bottoms. ... and sprinkle about 4 at a time. Glaze dries quickly.
Mix all ingredients together. Mold into balls or long rolls to slice. (If you use the roll method, refrigerate overnight.) Shaping into ...
Preheat oven to 400 degrees. Mix butter, flour, vanilla, salt, pecans. Bake 8 to 10 minutes. Cover with powdered sugar.
Combine flour, baking powder and ... inch thick. Cut cookies with different cookie cutter shapes. ... Food coloring can be added to the frosting.
Cream butter and sugar. Add remaining ingredients. Roll into balls. Bake at 300 degrees for 20 minutes. Remove from oven and immediately ...
Beat butter for 30 seconds; ... degree oven about 15 to 20 minutes. Before completely cool, roll cookies in powdered sugar, covering completely.
67. WEDDING COOKIES
Cream shortening and butter at ... Bake at 325°F for 12 to 15 minutes or until done. Dredge warm cookies in powdered sugar. Yield 4 dozen.
68. WEDDING COOKIES
Cream butter, sugar, flour, vanilla and nuts together. Roll into balls. Bake at 350°F (10 to 12 minutes). Cool and then roll into ...
Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake 1 hour at 275 degrees. Remove from oven and roll in ...
Cream butter, sugar and vanilla. ... browned. Roll warm cookies in additional powdered sugar. Cool ... again in powdered sugar. Yield: 36 cookies.
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