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Results 81 - 90 of 161 for wedding cookies
Preheat oven to 350 degrees. ... rolling out. Cut cookies in diamond shape. Bake for 10-15 minutes until lightly brown. Dip in cinnamon and sugar.
Cream butter and 1/2 cup powdered sugar. Add remaining ingredients. Form into rolls and chill overnight. Rolls should be about 1 1/2" in ...
Combine all ingredients; shape dough into mounds. Bake for 25 minutes at 325 degrees. Roll in powdered sugar while hot. Butter may be ...
84. WEDDING COOKIES
Mix all ingredients well. Roll in 1 inch balls. Bake at 400 degrees just long enough to set. Do not let brown. Roll in confectioners' ...
85. WEDDING COOKIES
Cream butter and sugar; slowly ... Bake on a cookie sheet for 15 minutes at 325°F. After completely cooled, roll cookies in powdered sugar.
Bake at 350 degrees for 10 minutes. Drop cookies into extra powdered sugar.
Cream butter and sugar. Mix all other ingredients well, make into small balls. Place 2 inches apart. Bake at 350 degrees for 30 minutes or ...
Cream sugar and butter. Mix ... bowls. Bake at 350 degrees for 20 minutes. Roll in powdered sugar about 50 cookies. Delicious but NO substitutes!
Blend ingredients together, form into walnut size balls. Bake at 275 degrees for 45 to 55 minutes or until golden brown. While warm roll in ...
Cream butter and powdered sugar with spoon. Add flour, pecans, vanilla. Knead until smooth. Make into balls size of quarter. Bake at 350 ...
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