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Results 101 - 110 of 161 for wedding cookies
Cream butter; add powdered sugar gradually, creaming until smooth. Add flour, salt, vanilla, and nuts; blend until mixture is stiff. Pinch ...
Cream together butter and sugar. Add flour and vanilla. Add nuts. Roll into 1 inch balls. Put on greased baking sheet. Cook 25-30 minutes ...
Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.
104. WEDDING COOKIE
Mix butter and sugar. Add vanilla. Beat in flour on low speed. Add nuts. Roll into small balls. Bake at 375 degrees for 12 minutes. Roll in ...
Cream butter, sugar, vanilla, and ... lightly browned. Cool cookies for a few minutes and ... sugar several times until well coated. Makes 4 dozen.
106. WEDDING COOKIES
Cream butter and sugar. Add ... seasonal shapes or Wedding Bells. Bake on ungreased cookie ... depend on thickness. Frost and decorate as desired.
In small bowl mix wine or brandy, 1 cup sugar and 2 teaspoons sugar and 2 teaspoons cinnamon and 2 teaspoons anise seed and set aside ...
Cream butter and powdered sugar. Then blend vanilla, ground pecans and sifted flour. Chill. Take pieces and roll into balls the size of 1/2 ...
Combine butter and 1/4 cup ... until firm. Transfer cookies to a wire rack placed ... room temperature. These cookies can be placed in a freezer.
110. WEDDING COOKIES
Mix ingredients. Roll into balls. Bake at 325 degrees for about 10 minutes or until they begin to brown. Do not over bake. Roll in ...
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