Wedding Cookies - Recipes - Page 12

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Results 111 - 120 of 161 for wedding cookies

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111. MEXICAN WEDDING COOKIES

Cream shortening, butter and vanilla. Add salt, flour and sugar. Mix in walnuts last. Roll into small balls not larger than a walnut and ...

112. MEXICAN WEDDING COOKIES

Cream butter and sugar. Add ... powdered sugar. Roll again when cookies are cool. This rolling is important as they are not sweet unless rolled.

113. WEDDING COOKIES

Mix flour, salt and baking soda. Cream butter, sugar and eggs. Add Ricotta cheese and vanilla. Add all together and mix well. Drop by ...

114. WEDDING COOKIES

Cream sugar and shortening very well. Mix baking powder, cloves, cinnamon, salt and anise. Add eggs, and cream. Fold orange juice. Add ...

115. MEXICAN WEDDING COOKIES

1. Preheat oven to 350 degrees. 2. Sift flour and salt together. 3. Cream butter with sugar until light and fluffy. Blend in vanilla. ...

116. WEDDING COOKIES

Mix together and form into balls. Bake on greased baking sheet at 325 degrees for about 10 minutes. Roll in powdered sugar. Cool and store ...

117. WEDDING OR BUTTERFINGER COOKIES

Mix butter and sugar. Add ... minutes. Remove from oven and roll in sugar immediately, and then reroll in sugar after the cookies have cooled.

118. MEXICAN WEDDING COOKIES

Cream butter and sugar together, ... Shape into small cookies. Place on ungreased cookie ... for 25 minutes. Roll in powdered sugar when cool.

119. MEXICAN WEDDING COOKIES

Mix all ingredients. Drop by ... in 350 degree preheated oven. Remove cookies from pan while warm. Roll each one in some confectioners' sugar.

120. WEDDING COOKIES

Cream butter and sugar. Add flour, vanilla and pecans. Mix well. Roll into small balls. Bake in 300 degree oven for 45 minutes. While still ...

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