Mustard Sauce for Potato Salad - Recipe

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MUSTARD SAUCE FOR POTATO SALAD
1 tbsp. flour 1/2 c. mustard 1 1/4 c. sugar 1/2 tsp. salt 1/2 c. boiling water 1/2 c. vinegar Mix together flour, mustard, sugar, and salt in saucepan and add boiling water and vinegar. Cook until thick. Beat 2 egg yolks, mix a little of the hot mixture into egg yolks and then add egg yolks to the rest of hot mixture. Cook 1 minute. Stir in 3 tablespoons butter and cool. Store in refrigerator. To use, mix equal parts with mayonnaise or Miracle Whip or to taste. Keeps a long time in refrigerator.

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Mustard Sauce for Potato Salad

· Oct 10 · #182482

Darlene Jones (Tennessee) says:

This is very good. I would only use mayo because it is very sweet. It is the only one that I can find for true Mustard potato salad. It does not need any pickle relish.

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