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| FISH WITH DIJON MUSTARD SAUCE | |
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2 lbs. white fish, sole or haddock 2 egg whites 1/3 c. mayonnaise 2-3 tsp. Dijon mustard Dash of dill Beat egg whites until stiff. Fold in the mayonnaise and the mustard. Cover the fish with egg white mixture. Sprinkle dill on top. Bake 25 minutes in 350 degree oven. Serves 6. | |
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recipe reviews #159203
Colleen (Florida) says:
This sauce is delicious and easy to make. My Husband raved over it, he really loved it, I put in on salmon and it was incredible. Will definitely use this as my go to sauce for fish.
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