1 c. light corn syrup
1 c. sugar
1 1/2 c. smooth peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. semi sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Combine syrup and sugar in saucepan and bring to full boil. Remove immediately from heat. Mix in peanut butter and Rice Krispies. Press into buttered 13 x 9 x 2 inch pan. Melt chips together in double boiler or microwave. Spread as icing over first mixture. Cool and cut 2 x 2 inches. Enjoy.