4 c. ground onion (3 lg. 1 sm.)
4 c. ground cabbage (1 med. head)
4 c. green tomatoes (10)
12 green peppers
6 red peppers
1/2 c. salt
6 c. sugar
1 tbsp. celery seed
1 1/2 tsp. Turmeric
4 c. vinegar
2 c. water

Grind vegetables- sprinkle with salt, let stand overnight. Rinse and drain. Combine rest of ingredients. Pour over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in hot, sterilized jars.