Chop or grind:

12 red peppers
12 green peppers
12 sm. onions
3 tbsp. salt
3 c. sugar
1 pt. vinegar

Pour boiling water over peppers and onions and let stand 5 minutes. Squeeze out all water. Mix salt, sugar and vinegar in large pot, add peppers and onions. Boil for 5 minutes. Pack in jars and seal.