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Results 1 - 10 of 294 for coconut pudding salad
In large bowl (trifle or ... sour cream, instant pudding and small can of undrained ... fruit and refrigerate. Garnish with fruit to decorate.
Add all ingredients to a large mixing bowl. Mix thoroughly, cover with Saran or plastic wrap and refrigerate until cold, overnight ...
Preheat oven to 350. Grease ... small bowl soften pudding in water. In mixing bowl, ... Add Cool Whip and coconut. Frost cake after it is cool.
Combine cake mix, instant pudding, sour cream, oil, water, chocolate chips, coconut, and eggs. Blend until ... chocolate frosting between layers.
Blend all ingredients, except coconut milk, for 1 minute. Add ... Cool Whip and flaked coconut. Chocolate pudding may be substituted for vanilla.
6. COCONUT CAKE
Preheat oven to 350 degrees. ... small bowl soften pudding in water. In a mixing ... and sprinkle with shredded coconut. Makes 12 to 16 servings.
Mix first 5 ingredients according ... mix box. Cool on racks. Mix first 4 ingredients and cook until thick. Add coconut and stir. Spread on cake.
Mix cake mix, oil, eggs, gingerale and pudding mix together. Beat 5 minutes ... in nuts and coconut. Pour into greased and ... Refrigerate cake until served.
Melt brickle bits in the boiling water. Mix balance of ingredients together well. Slowly pour boiling brickle water into the mixture, ...
10. POPPY SEED CAKE
Mix in order given and pour into greased 9x13-inch pan. Bake at 350°F for 30 to 35 minutes. Combine butter and softened cream cheese. Add ...
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