1 pkg. Betty Crocker butter pecan cake mix
About 6 oz. butter brickle bits
1 box Royal toasted coconut pudding mix
1/4 c. poppy seed
1/4 c. Crisco salad oil
4 eggs
1 c. boiling water

Melt brickle bits in the boiling water. Mix balance of ingredients together well. Slowly pour boiling brickle water into the mixture, mixing well as you pour. Beat for 3 minutes.

Pour into 2 greased loaf pans. Bake at 275 degrees until pick comes out clean. Also good buttered and toasted.