1 pkg. yellow cake mix
4 eggs
1/2 c. salad oil
1 sm. pkg. coconut cream pudding mix
1/4 c. poppy seeds soaked in 1 c. hot water for 1 hour

Mix in order given and pour into greased 9x13-inch pan. Bake at 350°F for 30 to 35 minutes.

CREAM CHEESE FROSTING:

1/4 c. (1/2 stick) butter
1 (3 oz.) pkg. cream cheese
1/2 (1 lb.) box confectioners' sugar
1 tsp. vanilla
1/2 c. chopped nuts

Combine butter and softened cream cheese. Add confectioners' and vanilla. Mix well. Sprinkle nuts on top.