POPPY SEED COFFEE CAKE 
1 pkg. yellow cake mix
1 pkg. coconut cream instant pudding and pie filling
4 eggs
1/4 c. poppy seeds
1/2 c. cooking oil
1 c. hot water

Mix all together and beat for 3 minutes with electric mixer. Pour into greased and floured bundt or tube pan (or 2 loaf pans). Bake 50 minutes (40 minutes for loaf pans) in preheated 350 degree oven. This is great served warm with coffee or hot cocoa.

 

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