Results 11 - 20 of 294 for coconut pudding salad

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Combine and beat well the cake mix, eggs, salad oil and pudding mix. Add, beating well, bottle ... and stir in coconut. Pour while warm over warm cake.

Preheat oven to 350 degrees. Mix cake mix and dry pudding mix. Add oil and Mountain ... Remove from heat. Add coconut and nuts. Spread on hot cake.

Mix all fruit together. Sprinkle instant pudding 1 box at a time. Chill before serving.

Mix all ingredients in large ... until thick. Cool to lukewarm and add 1 can of coconut and 2 tablespoons of real lemon juice. Spread on cake.

Combine cake mix, pudding mix, oil, rum, water and ... enough to touch pan, turn out of pan and turn over. Use the remaining glaze where necessary.



Drain chunk pineapple and orange ... combine fruits. Sprinkle pudding mix into reserved liquid; mix ... with pecans or coconut. This salad keeps well and may be made a day or two ahead.

Mix Cool Whip and buttermilk. Sprinkle pudding mix over top. Stir. Add ... a very dear friend who we were stationed with at Eglin AFB Florida.

Mix coconut cream instant pudding with your can of crushed ... refrigerator. Can be used as a pie poured in a graham pie shell. Chill and serve.

In a large bowl mix ... oranges and pineapple with juice. Add pudding mixes and mix well. Fold in Cool Whip and refrigerate for at least 2 hours.

Prepare pistachio pudding according to box directions and mix with Cool Whip. Fold in all other ingredients. Chill at least 4 hours.

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