1 (20 oz.) can chunk pineapple
1 (11 oz.) can mandarin oranges
2 bananas, sliced
2 c. halved strawberries
1 1/2 c. halved green grapes
1 c. fresh blueberries
1 (3.5 oz.) pkg. instant vanilla pudding
1/2 c. pecan halves or shredded coconut

Drain chunk pineapple and orange segments, reserving liquid in small bowl. In large bowl, combine fruits. Sprinkle pudding mix into reserved liquid; mix until combined and slightly thickened. Fold into fruit mixture, until well combined. You may garnish with pecans or coconut. This salad keeps well and may be made a day or two ahead.