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CAROLYN'S FRUIT SALAD | |
1 medium container cool whip 1 pkg. family size vanilla pudding mix (not Instant) 1 can coconut 2 tall cans fruit cocktail (drained) 1 can mandarin oranges 1 small can crushed pineapple (drained) 1 C buttermilk Mix Cool Whip and buttermilk. Sprinkle pudding mix over top. Stir. Add remaining ingredients. Mix well. Chill at least one hour before serving. This recipe came from a very dear friend who we were stationed with at Eglin AFB Florida. |
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