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Results 91 - 100 of 450 for red tomatoe relish
Peel, core and chop: Combine ... boil. Quickly spoon relish into hot sterilized jars, leaving ... boiling water bath 15 minutes. Makes 9 pints.
92. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
Put through a food chopper the green tomatoes, peppers and onions. Boil ... appetizer - spread crackers with cream cheese and serve with relish.
Let stand overnight. Cook in ... Drain first mixture (tomato etc.) In large pot, combine: ... cover and seal. Yield: 3-4 pints. Excellent! Easy!
95. ZUCCHINI RELISH
Chop all vegetables. Add 1/2 cup salt and let soak overnight. Drain and rinse. Rinse and drain again. Mix sugar, vinegar, mustard seed and ...
96. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Try this easy-to-make Midwestern relish with chicken or beef, pork ... occasionally. Add green tomatoes and remaining ingredients; over high ... per 1/4 cup serving.
Chop tomatoes fine; drain juice and discard ... Altitude adjustment: Add an extra 5 minutes of processing time for every 6000 feet of altitude.
Peel and chop tomatoes and put in colander to ... and pour over tomatoes. After jars are filled and sealed boil jars in hot water for 10 minutes.
100. PICCALILLI RELISH
Chop the cabbage, tomatoes, red and green peppers. Chop the ... vegetable mixture. Bring to a boil and pour into sterilized jars and seal at once.
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