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Results 61 - 70 of 450 for red tomatoe relish
61. CORN RELISH
Grind onions, cucumbers, tomatoes and peppers. Boil all ingredients ... mixture. Boil 10 minutes longer. Place in jars and seal. Makes about 13 pints.
Grind tomatoes, red peppers, green peppers and onions. ... boil. Put in sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
63. TOMATO RELISH
Chop all vegetables in medium ... Drain juice from tomatoes. Put juice in container. ... store in jars in refrigerator. This relish is uncooked.
Grind green tomatoes, red mango, onion; add salt and ... vinegar, 2 pints water, sugar, spices; cook 1/2 hour. Put into jars, simmering, and seal.
Grind vegetables. Add salt and cover with cracked ice. Mix well. Let stand overnight and drain well. Combine remaining ingredients. Pour ...
Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...
67. CHOW CHOW RELISH
Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...
Bring tomato and next seven ingredients to ... 1/4-inch from top. Remove bubbles. Wipe jars and screw on bands. Process in boiling water bath.
Grind tomatoes, onion, cabbage, green pepper and red pepper in processor, and mix ... minutes. Can in pint jars, and seal. This makes almost 21 pints.
70. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
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