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Results 31 - 40 of 7,980 for five canned chili
31. CROCK POT CHILI
Soak pinto beans overnight in ... a more soupy chili, a half can of tomato sauce can be ... core for starters; more can always be added later.
Put all ingredients in rice cooker (12-15 minutes) and stir, will cook automatically until rice is done. About 8 servings. . Tran
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
34. TACO DIP
Mix together cream cheese, sour cream and taco seasoning mix until well combined and spread out in 9x13 in. baking dish. Spread in layers ...
Cut chicken into 1 inch cubes. Season chicken with your favorite seasoned salt, garlic powder, cumin, and Mrs. Dash. Heat oil in a skillet ...
This is one of our ... a little hot chili liquid in with flour and ... hot with your favorite toppings, tortilla chips, crackers, or cornbread.
Beth's Comment: This is my ... 1 12 oz can of chicken broth. Add a ... ½ teaspoon of chili powder, and ¼ teaspoon of ... version of this recipe.
38. LORI'S TACO DIP
Spread cream cheese out in ... layer it with chili , drain jalapenos , spread ... oven for about 30 min. Or until cheese is melted. Oven temp 350
Boil chicken breast until fully cooked. Let cool and shred. Preheat oven to 300°F. Combine soup, water, green chilies salt and pepper (to ...
40. WHITE CHILI
Combine beans, broth and garlic ... servings. Salsa: You can use store-bought chunky Mexican tomato ... (or minced) garlic and fresh cilantro.
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