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Results 21 - 30 of 7,980 for five canned chili
21. GUNSMOKE CHILI
Sauté meat, bell peppers, fresh ... Makes about a gallon of the tastiest, most satisfying chili you ever ate. For hotter chili, add more peppers.
Heat oven to 400°F. Lightly grease 13x9x2 inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring ...
1. Bring chicken broth to ... and garlic red chili paste. 3. Simmer for five minutes. 4. Add white pepper, ... Remove from heat. 11. Serve hot.
Brown ground beef with salt ... juice from these cans, too) and beans, with ... simmer, then add chili powder until it turns a ... pinches of table sugar.
Preheat oven to 350°F. Spray a 2-quart casserole dish. In medium bowl, combine egg whites, milk, and flour; beat until well blended. Place ...
Saute beef in skillet. Put ... Add tomato sauce, chili powder and cumin. Stir and ... as needed. Beans are an option (kidney beans) canned O.K.
27. TACO DIP
Mix together cream cheese, sour cream and taco seasoning mix until well combined and spread out in 9x13 in. baking dish. Spread in layers ...
Cook and stir hamburger, pork ... liquid), corn, olives, chili powder and salt. Heat to ... sprigs and black olives if desired. Serving Size: 1
PreHeat Oven at 375 degrees. Brown hamburger meat, drain off fat. While browning meat, cut tortillas into one inch squares then mix with ...
Saute onion in butter. Add evaporated milk and chicken soup. Stir until smooth. Add chilies and chicken. Stir all together. Grease a 9x13 ...
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