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Results 41 - 50 of 7,980 for five canned chili
Chop bacon and fry in large kettle until lightly crispy. Remove bacon and add to kettle ground beef, onion, garlic, and all spices and ...
Heat olive oil in large skillet over medium heat. Brown ground beef over medium heat. Transfer browned ground beef to crockpot. Add chopped ...
Heat olive oil in large ... peppers (if mild chili is preferred, use fewer hot ... shredded pepper jack cheese, and serve with crusty garlic bread
In an 8-quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, ...
You will need a fairly ... - 1 1/2 cans or so. Mix in the ... cornbread. I imagine this recipe will also taste great with ground beef or even sirloin.
Brown hamburger in skillet, remove ... kidney beans with juice from cans. Cook for another 15 minutes, or just until beans start to split open.
Brown ground beef with salt ... (including juices from can), and remaining ingredients. Let ... refrigerator overnight and simmer the next day.
Mix dry ingredients in a ... 1/2 of each can of beer. Put diced onion ... basting every 5 to 10 minutes with juices from pan. Very very delicious!
Cook beef and onions; drain off fat. Add chili powder; cook and stir for 1 minute. Stir in 1 can enchilada sauce, garlic salt, and ... sour cream. Serves 6-12.
Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips.
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