2 lbs ground turkey
2 medium onions, diced
1 green pepper, diced
1 red pepper, diced
16 oz kidney beans, red (2 cans - drained)
1 can Budweiser beer, more or less to taste and consistency
16 oz can of tomato sauce
1 can diced tomatoes (onion/garlic mix as well optional)
2 cloves garlic (finely chopped or minced)
2 tablespoons olive oil
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. oregano
1 tsp. salt
1 tsp. ground mustard

You will need a fairly large pot for this, 12X8 inches or so. First add the oil and brown the 2 lbs of turkey, drain any excess liquid.

Add all of the vegetables, beans, tomato sauce, and diced tomatoes. Add beer until you reach the consistancy you desire, usually 1 - 1 1/2 cans or so.

Mix in the garlic and spices. Simmer for 20 minutes, then reduce heat. The longer it cooks, the more the garlic taste will blend in with everything else.

Usually I let some of the beer burn off and add a little more as I go. Goes very will with cheddar and sour cream, and of course cornbread. I imagine this recipe will also taste great with ground beef or even sirloin.

Submitted by: Nick Poma