2 tbsp. vegetable oil
2 onions, chopped
2 cloves garlic; optional
2 lb. ground turkey
28 oz. can tomatoes, drained
28 oz. can red kidney beans, semi drained
1/2 c. green pepper, chopped
1/4 c. parsley, chopped
3 tbsp. chili powder
1 tsp. red cayenne pepper
1 tsp. cumin powder
1 tsp. marjoram leaves, dried and crushed
1 tsp. oregano, dried and crushed
2 tsp. salt; optional

Place ground turkey in microwave dish and brown or cook on high until turkey is done. Place all remaining ingredients and cooked turkey in large saucepan and simmer, about 30 minutes.

Mr. Clark says this is the best chili he ever ate, also low-cal.