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Results 61 - 70 of 7,980 for five canned chili
Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients, except the beans; stir well. Add beans and ...
Brown meat in a large ... peppers, minced garlic and onions, a few drops Worcestershire sauce, and at the end, a can of chopped tomatoes with chilis.
Saute onions in butter in ... and 1 soup can of water. Stir and simmer ... great. This recipe reheats well and tastes even better as a leftover!
This was the chili I made that won the ... more of the remaining liquid as necessary to maintain proper consistency. The chili should be thick.
Makes a great presentation! Blend cream cheese with "Party Dip". Stir in red bell peppers, black olives and chilies. Cover with Saran or ...
This chili is a bit spicy, and ... reduce heat to medium low, and let simmer for a good while. I let mine go about 3 1/2 hours. Turns out GREAT!
67. RICARDO'S CHILI
This is a far cry ... beans, meat and chili powder fare. It has a ... and the heat can be adjusted to your taste. ... few teaspoons at a time.
In a large (cast iron) ... bacon grease. Prepare chili sauce mixture by Puree chipotles ... refrigerate for 24 hours, reheat and serve with cornbread.
69. MISSOURI CHILI
Note: You can add green chili or jalapenos for the spicy ... recipe makes a meal for at least 12 people. Serve with Buttermilk Cornbread... Enjoy!
In large saucepan, combine water, ... each of tortilla chips and cheese in 8 individual soup bowls, ladle hot chili over and serve with salsa.
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