4 (8 oz. ea.) pkgs. cream cheese, softened
2 pkgs. HIDDEN VALLEY® Ranch "Party dip"
1 3/4 cups diced red bell peppers
2 (6 oz. ea.) cans diced black olives, drained (Pearls)
1 (4 oz.) can diced green chilies (Ortega)

Blend cream cheese with "Party Dip". Stir in red bell peppers, black olives and chilies. Cover with Saran or plastic wrap and chill for least an hour in the refrigerator.

Using a spatula, form mixture into a football shape on platter. Chill for 4 hours or overnight before serving.

Submitted by: Meg