4 (8 oz. ea.) pkgs. cream cheese, softened
2 env. HIDDEN VALLEY® Ranch Original Ranch dip
1 3/4 cups diced red bell peppers
1 (5 oz.) can diced black olives
1 (4 oz.) can diced green chilies

Blend cream cheese and Ranch dip. Stir in diced bell peppers. Drain and dry olives and chilies. Add to mixture. Chill in refrigerator for an hour.

Using a spatula, form a football shape on a platter. Chill 4 hours or overnight.

For serving, decorate football using vegetables slices and cheese strips for laces. Serve with assorted breads, crackers and vegetables.

Submitted by: MaryK