3 sm. pkgs. frozen strawberries
1 (17 oz.) can apricots, drained
1 (20 oz.) can crushed pineapple, drained
3 bananas, cut in fours & sliced
1 sm. can orange juice, undiluted
1 c. water
1 c. sugar
2 tbsp. lemon juice

Heat water and sugar. Add strawberries (juice and all). Add orange juice and lemon juice. Cut up apricots and add pineapple and bananas.

Put paper muffin holders in muffin tin. Add mixture. Place in freezer. After frozen, remove from pan and store in plastic bags in freezer. Makes about 3 dozen. Set out 5-10 minutes before serving.