1 pt. sour cream
2 tbsp. lemon juice
1/3 c. sugar
1/8 tsp. salt
1 (8 1/4 oz.) can crushed pineapple, undrained
1/4 c. chopped maraschino cherries
3 bananas, peeled & cubed
1/4 c. chopped pecans

Combine all ingredients and pour into muffin tins lined with paper muffin cups. Freeze until firm. Store in plastic bags. Yields about 1 1/2 dozen.