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Results 1 - 10 of 44 for almond ball cookies
Blend all together. Roll in small balls in 4X sugar. Bake at 325 degrees for 35 minutes.
Preheat oven to 375°F. Line ... of dough into balls. Roll balls in reserved coconut. Place cookies 2 inches apart on parchment-lined ... Immediately press an almond into the center of each ... Reynolds, used with permission.
Mix all ingredients together and roll into balls (a little smaller than golf ... more - no less. While warm roll cookies in sifted powdered sugar.
Combine sugar, confectioners' sugar, butter ... well blended. Add almond extract and eggs, mix well. ... Roll dough into balls. Roll balls in sugar ... 12 to 18 minutes.
Heat oven to 375 degrees. ... Add egg and almond extract; continue beating until well ... into 1 inch balls. Roll balls into 2 ... or until set. Cookies do not brown. Cool completely. ... Yield: 4 1/2 dozen.
Reduce the 1 1/2 cups ... sugar, salt and almond extract; mix well. Beat egg ... it into a ball, flatten slightly onto a ... racks; handle the cookies carefully, for they will be ... 2 inches in diameter.
Heat oven to 400°F. Combine butter, sugar and almond extract in large mixer bowl. ... dough into 1-inch balls. Place 2-inches apart on ... whisk. Decorate cooled cookies with glaze and sliced almonds. Makes 3 1/2 dozen cookies.
Beat "butter" with 1/2 cup ... until fluffy. Add almond extract. Sift flour and add ... Shape in a ball and refrigerate at least 1 ... with remaining confectioners' sugar.
Mix and shape into small balls. Place small ball far ... apart or will run together). Bake at 350 degrees until golden brown about 10 minutes.
Cream butter, sugar and almond extract until light and fluffy. ... Form into small balls (use 1 level teaspoon per ... minutes until delicately browned.
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