1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/3 cup real lemon lemon juice
1 tsp. vanilla extract
1 graham cracker crust - store bought or home prepared
1 (21 oz.) can pie filling cherries

Mix condensed milk, cream cheese, lemon juice and vanilla in bowl with mixer (can be done by hand but much easier with mixer) for about two minutes.

Pour into prepared graham cracker crust.

Chill for 2 or 3 hours in refrigerator.

After chilled, add cherry pie filling to top of pie.

VARIATIONS:

Philadelphia Cream Cheese now has a variety of flavors so you can experiment with different flavors.

- Strawberry Swirl cream cheese with strawberry pie filling topping (do NOT use frozen strawberries as a topping - WAY too wet).
- Blueberry swirl cream cheese with blueberry pie filling topping.
- Honey Nut Philadelphia Cream Cheese, added some chopped pecans to the cream cheese mixture and topped it with some more chopped pecans and some cinnamon sugar mixture.

Submitted by: Jerry Brown