| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 88 of 88 for vegetable patties
Mix all ingredients in blender or food processor. Keeps well in refrigerator for 1 week. Excellent on spinach salads.
Rinse and drain frozen vegetables. Sauté onions in butter. ... use other frozen mixed vegetables. Can use half and half in place of milk.
83. VEGGIE PATTIES
And fresh vegetables such as zucchini, asparagus, green ... too thick, stir in a small amount of cold water. Serve warm. Makes 4 to 6 servings.
Mix first 4 ingredients. Form into 4-6 patties, each about 3/4 inch ... longer pink and vegetables are tender. Mix 1 cup ... vegetable. Makes 4-5 servings.
85. LENTIL PATTIES
Completely drain cooked lentils. In ... and stir-fry the vegetables 1 minute. Add water (small ... mixture into 8 patties about 3" in diameter. Coat ... bun or English muffin.
Peel vegetables and slice into 1/8-inch slices. ... 12 small flat patties. In 2-quart casserole layer ... stand 5 minutes before serving. Serves 4.
Beat eggs. Add broken bread. Mix chopped vegetables with egg and bread mixture ... brown. NOTE: For patties, chop or grind shrimp ... Drain on paper towel.
Drain all the canned vegetables. Place in large bowl. ... great salad to keep handy for picking on. It will keep for weeks in the refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables