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EGGLESS DROP COOKIES | |
1/2 c. packed brown sugar 1/2 c. + 2 tbsp. oil 1/3 c. honey 1 c. whole wheat flour 1/2 c. unbleached flour 1/2 c. soy flour 1 c. raisins 1/2 c. chopped nuts 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. nutmeg Combine sugar, oil and honey in a mixing bowl. In a separate bowl mix together flours, raisins, nuts, baking powder, cinnamon, salt and nutmeg. Combine dry mixture with sugar mixture and mix well. Pinch off a tablespoon or so of the dough and flatten it with a fork on a greased baking sheet. Bake at 375 degrees for 8 to 10 minutes. Makes about 5 dozen cookies. |
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