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2 eggs 3/4 c. sugar 2/3 c. vegetable oil 1 tsp. grated lemon peel or 1 tsp. lemon juice (if desired) 2 tsp. vanilla 2 c. flour 2 tsp. baking powder 1/2 tsp. salt Preheat oven to 400°F. Mix eggs, sugar, vegetable oil, lemon peel or juice and vanilla thoroughly. Stir in remaining ingredients. Drop dough by teaspoon about 2-inches apart onto ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake 8 to 10 minutes. Yields 4 dozen cookies. | |
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recipe reviews #61432
Faye (Florida) says:
Very good cookies recipe and very quick and easy to make. I made them without the lemon and liked them very much.
#86144
Kirsten (Colorado) says:
Very easy and very quick, I made them with the lemon and my husband and kid loves them. I added sprinkles to them instead of sugar and they still taste great. The only thing I had a problem with was the dough was really crumbly so I added some water to it til it was a much better texture and they came out just fine. I think the issue was due to the altitude.
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