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DROP SUGAR COOKIES | |
1/2 c. butter or shortening 1 tbsp. milk 1 tsp. baking powder 1/4 tsp. salt 1/2 to 3/4 c. sugar for tops of cookies 1 c. sugar 1 tsp. vanilla 1 egg 1 1/2 c. sifted flour Bake at 375°F. Use soft butter, beat in sugar, egg, milk and vanilla in butter. Sift salt, baking powder and flour together. Add to creamed mixture, mix thoroughly. Drop from a teaspoon 1 inch apart onto greased cookie sheets. Bake 8 minutes or until delicately brown. Remove from cookie sheets at once. Enjoy! |
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