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| DROP SUGAR COOKIES | |
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1/2 c. butter or shortening 1 tbsp. milk 1 tsp. baking powder 1/4 tsp. salt 1/2 to 3/4 c. sugar for tops of cookies 1 c. sugar 1 tsp. vanilla 1 egg 1 1/2 c. sifted flour Bake at 375°F. Use soft butter, beat in sugar, egg, milk and vanilla in butter. Sift salt, baking powder and flour together. Add to creamed mixture, mix thoroughly. Drop from a teaspoon 1 inch apart onto greased cookie sheets. Bake 8 minutes or until delicately brown. Remove from cookie sheets at once. Enjoy! | |
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recipe reviews #128090
Angie (Kansas) says:
My favorite sugar cookie recipe. They're soft and chewy with a slightly crisp edge. Perfect! You can't miss. I use 1/2 tsp. baking soda instead of the 1 tsp. baking powder.
#152224
Debbie Wilson (Utah) says:
Easy and delicious. Soft and chewy inside. Crisp edges. Yum.
#157381
K says:
These disappeared in under an hour! Great and easy recipie.
#163004
Susan (New Jersey) says:
Flavor was good, but these cookies spread far too much. The colored sugar was not very attractive because of the excessive spreading. If I use this recipe again, I'd skip the colored sugar in favor of a chocolate drizzle or dusting of powdered sugar.
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