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ZUCCHINI DROP COOKIES | |
1 c. grated zucchini, drained 1 tsp. baking soda 1 c. sugar 1/2 c. oil 1 egg, beaten 2 c. flour 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. salt 1 tsp. vanilla 1 c. coconut, nuts or 1 c. raisins or any combination of the 3 (optional) Mix the first 5 ingredients, then add the next 5. Mix well. Stir in the optional ingredients. Drop by teaspoon onto a greased cookie sheet. Bake at 375°F for 12 to 15 minutes. |
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