2 pkgs. frozen artichoke hearts
3 c. diced, cooked chicken breasts
1 c. mayonnaise
1 tbsp. lemon juice
3/4 tsp. curry powder
1/2 c. Cheddar cheese
1/2 c. bread crumbs or corn flakes
1 tbsp. melted butter

Cook artichoke hearts as directed on package. Arrange in 13 x 9 x 2 inch pan. Sprinkle chicken over artichoke hearts. Combine mayonnaise, lemon juice, and curry powder; pour over chicken. Top with cheese. Combine bread crumbs with butter and sprinkle over casserole. Bake at 350 degrees for 45 minutes.