2 cans or 2 pkg. frozen artichoke hearts
2 2/3 c. cooked and cubed chicken breast
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 1/4 c. grated mild cheddar cheese
1 1/4 c. lg., soft bread cubes
2 tbsp. melted butter

Combine all ingredients except cheese, bread crumbs, and melted butter. Place in a casserole. Top with cheese. Place bread crumbs over the cheese, pushing down slightly into casserole. Pour the melted butter over the bread.

Bake at 350 degrees for 25 minutes.