1 c. graham cracker crumbs
2 tbsp. sugar
1/3 c. butter, melted
1 (4 1/8 oz.) pkg. instant chocolate pudding and pie filling
1 1/2 c. milk
1/2 c. prepared whipped topping
84 Teddy Grahams graham snacks (any variety colored sprinkles and whipped topping for garnish

Mix crumbs, sugar, and butter; divide among 12 paper-lined 2 1/2 inch muffin pan cups. Stand 7 Teddy Grahams around edge of each cup; press crumb mixture on bottom of cups, securing whole Teddy grahams to sides. Chill. Prepare pudding according to package directions, using milk; fold in whipped topping. Spoon or pipe into cups. Garnish with topping and sprinkles. Chill 1 hour or freeze until firm.