1 c. butter, softened
2 (3 oz.) cream cheese, softened
2 c. flour
2 eggs
1 (14 oz.) can condensed milk
1 (4 oz.) sweet chocolate, melted
2 tsp. vanilla
1/4 tsp. salt
3 1/2 oz. bag coconut
Walnut halves

In large mixer bowl, beat butter with cheese until fluffy. With spoon stir in flour until blended. Divide dough into 4 pieces. Wrap in plastic wrap and refrigerate. In large bowl, beat eggs slightly. Add condensed milk, melted chocolate, vanilla and salt. Mix until smooth.

Add coconut. Cut 1 piece of dough into 12 pieces. Press evenly on bottom and sides of mini muffin pan. Spoon filling into cups until 3/4 filled. Top with nuts. Bake 20 minutes or until brown. Cool 5 minutes. Makes 4 dozen.