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Results 21 - 30 of 45 for chocolate tart filling
In small saucepan, melt 6 ounce chocolate and butter over low heat, ... 1 cup pie filling. Blend gently. Set aside ... outer edge of tart. Can also make it ... for filling and topping.
Preheat oven to 450 degrees. ... add melted white chocolate, beating constantly. Add eggs ... at room temperature about 30 minutes. Serves 10.
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and ... set. Top with cherry filling. Refrigerate leftovers.
24. PECAN FUDGE TART
For Crust: Combine flour, sugar, ... 11 inch diameter tart pan with removable bottom. Trim ... or parchment and fill with dried beans or pie ... oven temperature. For Filling: Melt 3 ounces semi-sweet and 2 ounces unsweetened chocolate and butter in top of ... with vanilla ice cream.
Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter and 1/4 ... refrigerate until serving. Top with cherry pie filling.
Crust: Mix flours and sugar ... to 9 inch tart pan with removable bottom. Trim ... or parchment and fill with dried beans of pie ... on wire rack. Filling: Melt white chocolate in top of double boiler ... one hour. Eight servings.
Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter, and 1/4 ... until serving time. Top with cherry pie filling.
In a small bowl combine ... an 11 inch tart pan with a removable bottom. ... Make the Nut Filling: In a medium bowl ... completely. Make the Chocolate Glaze: In a small saucepan, ... room temperature before cutting.
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and ... crusts. Chill 1 hour or until set. Top with cherry filling.
30. CHOCOLATE TART
Separate eggs and beat whites until stiff. Beat yellows until real thick. Combine. Sift dry ingredients and add to eggs. Add vanilla. ...
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