Remove sausage from casings. Crumble ... saute. Stir in wine, thyme and cloves. Cover ... cloves. Mix in cream, cheese, nutmeg and seasonings. ... and cayenne. Serves 6.
Fold both ends of each ... fish. Drizzle with wine. Cover with vented plastic ... ml), blend together cream and cornstarch, stir in reserved ... parsley. Makes 4 servings.
Ingredients: 11 (cornstarch .. cream .. juice ...)