In a small deep dish ... the oil, the wine and the garlic. Add the ... making the mustard cream sauce. In a small heavy ... the mustard, the white pepper, and salt to taste. ... an impressive company meal.
TO MAKE SAUCE: For roux, melt 2 ... Stir in whipping cream and cook for 5 minutes. Add salt, pepper and wine and cook until thickened. When ... serve. Makes 4 servings.
This lovely, delicate dish is ... large pot with wine and seasonings. Add water to ... Mix in whipped cream. Toss chicken with sauce. Serve chilled. Serves 4 to 6.
Saute onion and garlic in ... bay leaf, worcestershire sauce, wine and lemon. Allow to cook ... butter and heavy cream. Allow to heat and ... stir together and serve.
Heat butter in skillet. Add ... mushrooms and Worcestershire sauce. Cook, stirring occasionally 5-6 minutes. Add wine, cream and pepper. Serve with meat or on toast.
In a medium bowl stir together cream cheese, butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and ... container. Crush before using.
Whisk 2 tablespoons cream in small bowl to soft ... and refrigerate. Combine wine, vermouth and shallots in ... to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.