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Results 71 - 80 of 81 for white wine cream sauce
Combine paprika, salt, and pepper ... paprika mixture for sauce. Melt 1 tablespoon butter ... 30 seconds. Add wine and boil until liquid is ... medium. Stir in cream. Simmer until thickened slightly, ... pork chops over it.
Heat oil in heavy small ... 5 minutes. Add wine and increase heat to high. ... minutes. Add whipping cream and fish stock. Cook until ... Season with pepper. (Sauce can be prepared 1 day ... serve. Makes 2 servings.
Brush chilies and bell peppers ... Add stock and wine and bring to a boil ... 1/4 cup. Add cream and reduce until sauce lightly coats back of a ... the sauce. Serves 4.
In preheated saute pan, heat ... Splash pan with wine or sherry and reduce liquid by half. Add cream, salt and pepper. Let ... lemon segments. This sauce works perfectly with scallops, shrimp ... as a sauce garne.
1. Cut each chicken breast ... 4. Add the cream, wine, marjoram and sun-dried tomatoes ... stirring occasionally until sauce thickens slightly, about 5 minutes. ... heated through, 2-3 minutes.
In a large saucepan, melt ... cup of the wine and the chicken. Increase heat ... medium-low heat until sauce is smooth and thick. Flavor ... with paprika. Serves 6.
Combine paprika, 1/2 teaspoon salt, 1/2 teaspoon white pepper in small bowl. Spread ... remaining seasoning for sauce. Melt 1 tablespoon butter ... 30 seconds. Add wine and boil until liquid is ... minutes. Stir in cream. Season with salt and ... or pork tenderloin, sliced.
Wash thighs thoroughly, pat dry. ... tender. Mix in wine and broth. Boil for 5 ... Blend in with sauce until desired thickness. Stir in cream; heat. Place chicken in ... Serve with wide noodles.
Cook sprouts in uncovered pot ... 3 minutes). Add cream. Cook until sauce thickens enough to coat spoon, ... Serve immediately. Makes 4 servings.
Saute shallots and mushrooms in ... aside. Add the wine to the mushroom liquid in ... pour the sour cream over them. Surround them with ... to let the sauce boil. Season with salt and ... mustard to the sauce.
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