Heat butter (best to use ... 2 minutes. Add wine and continue cooking for 2 ... in basil and cream, cook rapidly, while cream ... and serve over pasta.
Melt 3 tablespoons butter in ... 2-3 minutes. Add wine and reduce to about half. ... 1 cup of cream and reduce again until sauce is thickened. Add drained juices ... through. Serve over rice.
Cut large or medium shrimp ... constantly. Add sour cream, wine and shrimp. Salt and pepper ... occasionally. Serve over hot rice, toast or patty shells.
Partially freeze veal; slice very ... keep warm. FOR SAUCE: In same skillet cook ... not brown. Add wine and bring to boiling, stirring ... Gradually add whipping cream, stirring constantly. Stir in ... four wedges. Serves 4.
Ingredients: 16 (brandy .. cream .. potatoes .. salt ...)
Bake or fry chicken until ... bubbles. Stir in cream and wine. Place chicken in baking ... chicken. Pour the sauce over the chicken and broccoli. ... baked through. Serves 6.
Melt 1 tablespoon butter with ... 4 minutes. Add wine and cook until reduced by ... occasionally, about 7 minutes. Transfer to plates. Spoon sauce over.
In 12 inch skillet, melt ... Deglaze pan with wine; reduce by half. Add cream, stirring well. Sprinkle in ... weed, the Worcestershire sauce, and the liquid hot ... Serve over hot rice.