Results 21 - 30 of 63 for turkish food

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In heavy saucepan melt shortening. Add green peppers, tomatoes, garlic, salt, pepper and mushrooms. Cook together several minutes. Add ...

Soak chick peas overnight covered. Next day, drain peas and put into sauce pan, cover with boiling water and add bouquet garni. Cover and ...

Mix garlic, herbs and pepper in olive oil. Spread olive oil mixture on both sides of chops. Allow chops to reach near room temperature ...

1 recipe pizza dough (may be bought frozen at supermarket, fresh from a pizza store or made by you at home from your favorite recipe). Roll ...

Blend together 8 envelopes unflavored gelatin and 2 c. sugar in 2 1/2 quart saucepan. Stir in water and salt. Place over low heat, stirring ...



1. Prepare charcoal, wood chips or grill for grilling. 2. Place swordfish in a shallow bowl. Whisk the lemon juice and oil together in a ...

Soak the gelatin in 1/2 cupful cold water 10 minutes. Combine sugar, cocoa and 2/3 cupful water in a heavy saucepan; cook, stirring ...

Mix the first four ingredients very well. Add a little COLD water or broth (hot water or broth spoils the yogurt; it turns into little ...

Combine in a large pot and cook for 10-15 minutes. Add to tomato mixture. Add enough water to cover beans well. Cover pot and cook until ...

Soak chick peas in water overnight and boil the next morning. Put peas, meat broth, tomato and 1/2 teaspoon salt into saucepan and boil. ...

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